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French Restaurant Manager
| Salary: | |
|---|---|
| Location: | Abu Dhabi, United Arab Emirates, Middle East |
| Job Type: | Permanent |
| Posted: | 5th Oct 2008 |
| Closing Date: | 2nd Mar 2009 |
| Posted By: | Shangri-La, Abu Dhabi, UAE |
| Details: | |
| French Restaurant Manager Job Profile: Drives all activities within our French restaurant (70 seats high profile brasserie style) aiming to provide efficient F&B service and a memorable experience for customers. Provides supervision, and training to his entire brigade based on the company culture. Maximizes revenue and monitors expenses in his/her area of responsibility. Maintains good relations with customers and implements improvement /corrective actions based on their feed back. Ensures the highest level of food safety and security to all external and internal customers. Key Requirements: - Diploma from Hotel School/ BTP/BTS, Basic HACCP/Food Hygiene Certificate - Two years experience as a Sommelier Maitre D’Hotel in a 5*hotel or gourmet restaurant. Good knowledge of international wines - French is required in addition to Excellent English language - Proven track of Customer delight, staff training and up-selling - Good computer skills MS Office and Infra system | |
| Apply for this Job | |
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